Dragon chicken - Household warmth and closeness is often obtained in very simple strategies. One of them is cooking and serving food for the family. As a housewife, not surprisingly you don't need to miss a meal collectively ideal? Cuisine may also be the key to a satisfied family, many feel homesick because their cooking has been identified elsewhere.
So for those of you who like to cook and like it or not you have got to supply food for the family members, certainly you also do not want the identical dishes, appropriate? You may cook with new and very simple variants. Mainly because now you are able to conveniently uncover recipes without having to bother. Just like the following Dragon chicken which you'll be able to imitate to become presented to your beloved household.
Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. · Dragon chicken made restaurant style. Dragon chicken recipe with step by step pictures.
Dragon chicken is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dragon chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dragon chicken using 23 ingredients and 11 steps. Here is how you can achieve that.
Ingredients needed to serve Dragon chicken:
- 250 grams for marination chicken
- 1/2 tea spoon salt
- 2 teaspoon black peppar
- 2 teaspoon soya sauch
- 1 tablespoon red chilli powder
- 1 tablespoon ginger garlic paste
- 1 egg
- 20 grams corn starch
- 30 grams all purpose flour
- oil for deep fry
- 12/15 cashew nuts for sause
- 2 dry chilli
- 1 onion chopped
- 1/2 capsicum chopped
- 1 teaspoon ginger garlic paste
- 50 ml tomato ketchup
- 1 teaspoon soya sause
- 1 tablespoon red chilli sauce
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1/2 bunch coriander leaves for garnishing
- 3 tabelspoon water
- salt to taste
Dragon chicken is an Indo-Chinese dish that consists of breaded, fried chicken mixed with a spicy The chicken is coated with a seasoned cornstarch and egg mixture, then fried and tossed with a sauce. Dragon Chicken Recipe: A Delicious Indo-Chinese Delicacy. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent.
Instructions to serve Dragon chicken:
- For marination= In a mixing bowl add all the ingredients and mix well to combine.Marinate for 15 minutes.
- Heat suffcient oil in a heavy skillet and deep fry chicken until golden brown,drain it on absorbent paper.
- For sauce= Heat oil in a pot add cashews nuts,2 dry red chilli,and fry till the cashews turn golden brown.
- Add chopped oinon,cupcicum,and toss well in the oil.
- Add 1 table spoon ginger gaelic paste,and saute for a minutes.
- Now add 1 tablespoon red chilli sause,50 mililetter tomato ketchup,1 tabelspoon soya sauce,sugar,salt,and mix well.
- Add 3 tabelspoons water and cook this for couple of minutes till the water evaporates and sauce thickens.
- Now add in the fried chicken and toss well in the sauce.
- Mean while check the salt.
- Garnish with coriander leaves.
- Serve hot.
I think its more like an Indo Chinese dish. The Chickens are another special release that are creatures as opposed to being dragons. Spice things up with this Dragon Chicken Recipe. Find dragon fire chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Dragon Chicken: Today's Sunday special post is Spicy Dragon Chicken.
So that is going to wrap this up for this exceptional food dragon chicken recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
