Thukpa(a tasty soup)
Thukpa(a tasty soup)

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Thukpa(a tasty soup) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thukpa(a tasty soup) is something that I have loved my entire life. They are fine and they look wonderful.

Thukpa also known as Tibetan Noodle Soup, basically originated in Tibet. It is very popular and mostly preferred by Nepalese, Bhutanese and The Northeast. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet.

To get started with this recipe, we have to first prepare a few components. You can have thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you cook it.

Ingredients needed to make Thukpa(a tasty soup):

  1. 200 gm chicken mince
  2. 1 cup chop carrot
  3. 1/2 cup green peas
  4. 1/2 cup french bean
  5. 11/2 cup noodles
  6. 1/2 cup chop onion
  7. 2 tsp chop ginger
  8. 4 tsp chop tomato
  9. 5 tsp coriander leaves
  10. 2 tsp lemon juice
  11. 2 tsp soya souce
  12. 2 tsp salt
  13. 1 tsp corn flour
  14. 3 tsp green chilli
  15. 1/2 cup spring onion
  16. 1 tsp red chilli powder
  17. 2 tsp black pepper
  18. 1 tsp white pepper
  19. 4 tsp oil
  20. 1 tsp butter
  21. 2 tsp chop garlic
  22. 2 tsp oregano

It is not a soup but a watery noodle dish , which comes with assorted vegetables and derives its main flavour from the minced meat that's added into it along with ginger and garlic. Most relevant Best selling Latest uploads. Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area. Boudhanath, or the Boudha Stupa, in Kathmandu, Nepal is home to many Tibetan people.

Steps to cook Thukpa(a tasty soup):

  1. At first,chop all vegetables
  2. Take water in pan and boil the chicken
  3. Chop into small pieces of the chicken
  4. Then,put oil and butter in pan.
  5. Add onion,garlic,ginger and spring onion.
  6. Saute it and add tomato
  7. Then,add all vegetable with salt
  8. Saute it with both pepper and chilli powder in the vegetable in same pan
  9. Add chicken pieces in pan
  10. Saute it and add chicken stock in pan.
  11. Boil the noodles with salt
  12. Add some oil on it and make smooth.
  13. At the time of boiling,stir it
  14. Add noddles,corn flour and coriander leaves on it
  15. Lastly add soya souce,lemon juice in it and stir again
  16. Boil it and ready the soup
  17. Serve hot it in a bowl

Thukpa, Recipe of Thukpa, Recipes, Cooking, Food, Dilli Haat, Nepal, Tibet, Tibetan Cuisine, Soup Thukpa is such a soup where the main ingredient is the noodle. Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China. It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability of ingredients and. Highlights Chance to learn how to create Thukpa, Tibetan noodle soup Opportunity to shape egg noodles & prepare your own broth During your time in Nepal, learn how to make Thukpa, a popular Tibetan noodle soup that has. [HOMEMADE] Thukpa - Tibetan noodle soup. I've always wanted to make a Thukpa at home as the dish is very close to my heart.

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