Dendeng Balado (Indonesian Beef Jerky with Chilli)
Dendeng Balado (Indonesian Beef Jerky with Chilli)

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Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve it.

Composition needed to cook Dendeng Balado (Indonesian Beef Jerky with Chilli):

  1. For the beef
  2. 500 gr beef
  3. 6 pcs garlic
  4. 10 pcs shallots
  5. 3-4 star anise
  6. 1/2 tbs nutmeg power
  7. 1/2 tbs pepper
  8. 1/4 tbs coriander powder
  9. 1 tbs salt
  10. Pinch sugar
  11. 3 bay leaves
  12. 2 slices galangal
  13. 300 ml water to boil
  14. For the Chilli Sauce
  15. 100 gr red chilli
  16. 1 tomato
  17. 5 pcs garlic
  18. 8 pcs shallots
  19. 3 lemon leaves
  20. 1 lemongrass
  21. 1/2 cm ginger
  22. Salt & pepper
  23. Pinch sugar
  24. Oil to saute
  25. 50 ml water

The most popular version of Indonesian dendeng is dendeng balado from Padang cuisine, which is super spicy as with typical Padang dishes. Dendeng age, on the other hand, originates from East Java and is mainly sweet. Dendeng Balado (Indonesian Beef Jerky with Chilli) beef, garlic, shallots, star anise, nutmeg power, pepper, coriander powder, salt The sambal, which sometimes is called Sambal Balado, is commonly served to accompany Nasi Padang that is a very popular type of cuisine in Indonesia. The sambal is a great ingredient for making Terong Balado (Chillied Aubergine) or Dendeng Balado (Chillied Beef Jerky) where you lightly fry slices of aubergines or spiced beef jerky in coconut.

Directions to serve Dendeng Balado (Indonesian Beef Jerky with Chilli):

  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
  7. Serve it with steamed rice

Easiest Way to Prepare Any-night-of-the-week Dendeng Balado (Indonesian Beef Jerky with Chilli) How to Make Quick Chicken Tikka Pita Pockets. Easiest Way to Prepare Speedy Salmon Pasta & Courgetti. Easiest Way to Prepare Any-night-of-the-week Dendeng Balado (Indonesian Beef Jerky with Chilli) How to Make Quick Chicken Tikka Pita Pockets. Easiest Way to Prepare Speedy Salmon Pasta & Courgetti. Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia.

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