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Although it might look like a stringy mess, it tastes absolutely delicious. The peppers cooked down so they are virtually nonexistent, but the mushrooms. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers.
To get started with this particular recipe, we have to first prepare a few components. You can have hardy crockpot chicken & rice using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to cook Hardy Crockpot Chicken & Rice:
- 1/2 cup onion
- 2 cup carrots
- 2 cup celery
- 4 chicken thighs
- 1 can cream mushroom soup
- 1 cup chicken stock
- 1 each bay leaf
- 1 cup flour
- 2 tsp garlic salt
- 2 cup cooked rice
This nutritious and hearty soup is so easy to assemble! I used chicken thighs and upped the quantities slightly because my package of. This versatile chili is perfect in a smaller crock pot and can easily be adjusted to your taste and needs. This wonderful hardy red ground beef chili recipe made in your crock pot.
Directions to serve Hardy Crockpot Chicken & Rice:
- cut onions 1/4 inch pieces
- cut carrots and celery 1/2 inch pieces
- mix flour and garlic together. sprinkle more garlic on chichen pierces. Dredge chicken pierces in flour and fry in a pan with a tablspoon of butter. Fry on both sides until browned.
- mix soup and broth in the crockpot. add vegetable and stir until well combined and creamy. add bayleaf and lay chiclen on top
- cook on low for 5 to 6 hours or until the vegetable s are to your liking.
- you can cook your own rice but I like to use the frozen rice in the freezer section of the store. or you can use uncle bens rice. when the vegetable s and chicken is done. remove chicken carefully from the crockpot. add rice to the crockpot stir well add chicken to the top and cook untill rice is heated through.
- when putting on a plate I like to sprinkle shredded cheddar cheese over the rice.
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