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Few glugs of extra virgin olive oil. Salt & freshly ground black pepper to taste. ½ cup Parmesan cheese plus more for When most of the stock is absorbed, add butter, the mushy squash, toasted pine nuts and combine all before pouring the rest of the stock in. Save time in the kitchen and use pre-peeled and chopped butternut squash and already toasted pine nuts.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts using 8 ingredients and 7 steps. Here is how you cook it.
Composition needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
- 4 handfuls Orzo
- 1 pint vegetable or chicken stock
- 1 Butternut Squash, peeled and cut into medium sized chunks
- Rapeseed oil
- Piece Stilton or your favourite Cheese, I use a big chunk!
- to taste Chilli flakes
- Parmesan
- Black pepper
Add in the chunks of butternut squash. Butternut squash and sage is a marriage made in heaven as this simple yet flavour-packed risotto shows. Pound or chop the garlic and add a generous glug of olive oil, half the sage leaves, sea salt and pepper. Toast the pine nuts in a skillet over medium-high heat, stirring frequently.
Directions to cook Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
- Season the Squash and roast for 45 mins at 180
- Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
- Blitz 2/3 of the Squash in a blender.
- Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
- Add the chilli flakes and Stilton or other cheese of your choice.
- Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
- Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊
Add those to the plate with the squash and toss to combine. We shared everything from roasted beets with goat cheese to fried eggplant balls, but our overwhelming favorite was a little dish of roasted butternut squash with. This is a roasted butternut squash, roasted garlic & chilli. But this Butternut Squash Risotto uses a method that eliminates the need for continuous stirring, which allows you to tend to other dishes. Infusing the broth with the squash's seeds and fibers helps to reinforce the earthy squash flavor.
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