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Mix the hoisin, chili sauce and soy sauce and add to the chicken. Cook until chicken is fully cooked. Add spinach and cook a minute until just wilted.
My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion π is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion π is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook my chilli garlic chicken with sweet peppers, spinach + onion π using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion π:
- 2 Chicken breasts cut into Strips
- 1 small Onion
- 2 Garlic Cloves
- 1/2 Tsp Red Chilli powder
- 1 little rainbow Peppers
- 1 red Chilli chopped and 1 Green
- 1 small bunch of fresh Basil chopped
- 1 heaped Tsp Wholegrain Mustard
- 1/4 cup Chicken stock
- 3 tbls Sweet Chilli
- 1 tbls Sriracha
- 1/4 of red Sweet Bell pepper cut into thin strips
- 1/4 of yellow Sweet Bell pepper cut into thin strips
- A Big Handful Spinach
Clean and cut the sweet peppers, onions, and garlic. In a skillet, add the olive oil and heat slightly. Then add the peppers, onions, and garlic to the skillet and sautΓ© until the onions are translucent. Just before removing from the skillet, add the worcestshire sauce with white wine for chicken to the mixture and let heat slightly.
Instructions to serve My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion π:
- Ingredients
- Add the chilli oil to a deep based frying pan heat up then add the onions fry for 1 minute. Then add the chilli powder chillies and Garlic
- And the Wholegrain mustard. Stir to mix then add the chicken and fry until chicken is coloured no pink add the Basil then cook for 5 minutes on medium heat stirring it around often.,
- Next add the chicken stock stir in then add the spinach.
- Add the peppers and stir In then the Sweet chilli sauce and Sriracha mix in and simmer for 3 minutes.then add to a serving bowl. Have with Rice or Potatoes and veg
Add in the garlic, onion, and roasted peppers. Cook until the spinach has wilted slightly. Chicken and Peppers makes a wonderful freezer meal. To prepare the Chicken and Peppers as a freezer meal: Prep the chicken trimming fat and cutting to the appropriate thickness. Mix the sauce up and then stir the peppers and onions in.
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