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Chilli Chicken is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Chilli Chicken is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chilli chicken using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to make Chilli Chicken:
- 2 Chicken Breasts
- Red Pepper & Green Pepper
- 1 Red Chilli
- 1 egg beaten
- Flour
- 3 tablespoon soy sauce
- 3 garlic cloves finely chopped
- 2 table spoon tomato puree
- 100 ml water
Stir and simmer the mixture reduces and is thick and syrupy. Add back in the chicken and peppers and stir well in the sauce. If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop. For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter.
Directions to cook Chilli Chicken:
- Cut the chicken into strips and season, coat in egg then flour
- Shallow fry the chicken until brown and add the peppers and cook for a few more minutes, remove from pan
- Add the chilli, garlic, tomato purée, soy sauce, water together into the pan and simmer until thickens
- Add chicken and peppers back into the pan for a further 2 mins
- Serve with rice and enjoy
This will make them crispy as well as more appealing. Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack. Serve it with noodles or fried rice.
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