Crockpot Chicken Tacos in a Crispy Shell - Family warmth and closeness could be obtained in straightforward strategies. One of them is cooking and serving meals for the family. As a housewife, obviously you do not need to miss a meal together suitable? Cuisine may also be the crucial to a pleased loved ones, lots of feel homesick mainly because their cooking has been located elsewhere.
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Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crockpot Chicken Tacos in a Crispy Shell is something which I have loved my entire life.
This is a delicious Slow Cooker Taco Recipe that can be started in the morning before you start work. It was simple, and required no preparation. Cooking chicken in a slow cooker, with nothing more than seasoning and salsa, goes really fast.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook Crockpot Chicken Tacos in a Crispy Shell:
- 5 boneless skinless chicken breasts
- 1 Cup Chicken Broth
- 3 Tablespoons Taco Seasoning
- 1 teaspoon Cumin
- 1 small onion diced
- 1-15 oz can Diced Tomatoes (drained)
- 2-7 oz. Cans Mild Green Chili's (drained)
My family loves chicken tacos - and I usually make them in the crock pot for super quick and easy prep. You could use this SAME chicken tacos crock pot recipe several different ways and have a different dinner. However, you are still using the same basic and delicious recipe. If you are in a hurry, try Crockpot chicken tacos on high.
Instructions to serve Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
You can add a little chicken broth if the chicken mixture is too thick. Put the chicken in a Crockpot. Finally, wrap the shredded chicken and cooked vegetables in soft flour tortillas before digging in. For tips on how to choose other toppings for your crockpot chicken tacos, scroll down! Shred Chicken with forks and place shredded chicken back in the crock-pot.
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