Linguine with White Clam Sauce
Linguine with White Clam Sauce

Linguine with White Clam Sauce - Household warmth and closeness is often obtained in straightforward approaches. 1 of them is cooking and serving food for the family members. As a housewife, certainly you do not wish to miss a meal collectively correct? Cuisine may also be the essential to a delighted family members, a lot of really feel homesick simply because their cooking has been discovered elsewhere.

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Linguine with White Clam Sauce is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Linguine with White Clam Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you cook that.

Composition needed to serve Linguine with White Clam Sauce:

  1. 1 tbsp salt
  2. 16 oz linguine
  3. 8 clam juice
  4. 3 tbsp butter or margarine
  5. 1 tsp chopped garlic
  6. 2 tbsp chopped parsley
  7. 1/2 tsp pepper
  8. 13 oz chopped or minced clams, drained, reserving liquid

Directions to cook Linguine with White Clam Sauce:

  1. Add 1 tbsp salt to 5 qt of water and bring to a boil.
  2. Add pasta and stir. Strain after 10-12 minutes.
  3. In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
  4. Remove from heat. Stir in clams.
  5. Toss clam sauce with hot cooked pasta.

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