Alicea's Piña Colada - Loved ones warmth and closeness could be obtained in straightforward approaches. 1 of them is cooking and serving food for the household. As a housewife, not surprisingly you don't want to miss a meal together right? Cuisine also can be the important to a pleased family, quite a few feel homesick mainly because their cooking has been identified elsewhere.
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Alicea's Piña Colada is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Alicea's Piña Colada is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have alicea's piña colada using 18 ingredients and 4 steps. Here is how you cook that.
Composition needed to make Alicea's Piña Colada:
- 5 oz coconut rum
- 2 1/2 oz regular rum ('light')
- 2 1/2 oz spiced or aged rum
- 6 oz crème de coconut (i.e. coconut cream)
- 3/4 cup pineapple chunks
- 4 oz pineapple juice
- 1 1/2 frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough)
- 3/4 cup vanilla ice cream or froyo (i.e. 3 scoops)
- Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat)
- 1/4 cup vanilla froyo (i.e. 1 scoop)
- 1/4 cup vanilla ice cream (i.e. 1 scoop)
- 1/4 cup piña colada ice cream
- Optional
- 15 ice cubes (or however many you need to get the consistency you want)
- Topper (optional)
- 1 whipped cream (we used soy whip - just as tasty!)
- 1 ground cinnamon (to garnish)
- 1 maraschino cherry
Instructions to serve Alicea's Piña Colada:
- Measure out and dump all ingredients in the blender.
- Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!
- Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!
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- beach and drink umbrella optional (o:
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