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Dragon Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dragon Chicken is something that I have loved my whole life. They are nice and they look wonderful.
Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. · Dragon chicken made restaurant style. Dragon chicken recipe with step by step pictures.
To get started with this recipe, we must prepare a few components. You can cook dragon chicken using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Dragon Chicken:
- Marinade For
- 500 gms chicken Boneless
- 1 tbsp Ginger garlic paste
- 1 tsp chili sauce Hot
- 1 tsp Soy sauce
- 1 Egg
- 1/4 cup Cornflour
- to taste Salt
- 1 tsp Black pepper (crushed)
- Sauce For
- 2 Red onion small (chopped)
- 1 tbsp Garlic (chopped)
- 1 tsps Kashmiri chili powder
- 1 tsp Honey
- 1 tsp Soya sauce
- 3 tbsps Tomato sauce
- 1 tsp chili sauce Hot
- handful Garlic chives
- handful Cashewnuts (chopped)
- Oil for deep frying
- 2 tbsps Sesame oil
Dragon chicken is an Indo-Chinese dish that consists of breaded, fried chicken mixed with a spicy The chicken is coated with a seasoned cornstarch and egg mixture, then fried and tossed with a sauce. Dragon Chicken Recipe: A Delicious Indo-Chinese Delicacy. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent.
Instructions to cook Dragon Chicken:
- To a bowl add the ingredients mentioned for the marinade, mix well and marinate the chicken for at least 1 hour.
- Heat up oil and deep fry the marinated chicken. Fry till golden brown. Drain off excess oil by placing on absorbent paper.
- Heat another pan and add sesame oil. Saute the ginger garlic paste till raw smell disappears. Then add onions and sauté till it becomes translucent.
- Now, reduce heat and add chilli powder. Stir for a few seconds and then add soy sauce, tomato sauce and honey.
- Finally, add the fried chicken along with cashewnuts. Mix well till the chicken is well coated with sauted mixture. Garnish with chives or spring onions.
- Switch off heat after a couple of minutes. Serve with fried rice.
I think its more like an Indo Chinese dish. The Chickens are another special release that are creatures as opposed to being dragons. Spice things up with this Dragon Chicken Recipe. Find dragon fire chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Dragon Chicken: Today's Sunday special post is Spicy Dragon Chicken.
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