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Top with crispy bacon and maple syrup and you're set up for the day ahead. If you can plan ahead and leave Add the crumpets, letting the egg mixture soak in on one side and then turning over. Turn these into a quick lunch by replacing the spices with chilli flakes and top with chunky.
To begin with this recipe, we must first prepare a few components. You can have chipotle chilli egg crumpets with crispy bacon and maple syrup using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients needed to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- 6 crumpets
- 6 small eggs or 4 medium / large eggs
- 2-4 tsp chipotle paste
- 1 pack bacon
- Pure maple syrup
- Oil for frying
Delicious chocolate crumpets with melting maple butter make the perfect breakfast. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Put the bacon on an oven tray and bake until crisp. Remove and brush over a little of the maple syrup.
Directions to cook Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time.
- Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later.
- In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish.
- Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge.
- Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes.
- Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too.
- I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over.
- When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup.
To cook the pancakes, preheat a non-stick frying pan. Add a little butter and pour around three spoonfuls of the mixture into the pan - the pancakes should be quite small. Serve the crumpets warm, generously buttered. To make these extra special, top with warm crispy bacon pieces, your homemade spiced pear compote and a generous drizzle of syrup. We'll send a personal letter of thanks to the Canadians for sharing their bacon and maple syrup combo with the.
So that is going to wrap this up for this exceptional food chipotle chilli egg crumpets with crispy bacon and maple syrup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
