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Naan Bread PizzaThe Awesome Lady. grated cheese, ham, cherry tomatoes, hot. Now use your hands to elongate the circle, so it forms into a traditional naan bread shape. Now dip your fingers in water and spread water on top of the naan.
To begin with this recipe, we have to prepare a few components. You can cook baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to cook Baked Naan With Cheese, Egg & Chilli:
- 1 garlic and corriander naan,
- 30 g grated cheddar cheese (I used reduced fat),
- 1 medium egg,
- 1 green chilli, seeds removed, sliced finely,
- Salt and pepper to season,
- 1 pinch red chilli flakes to garnish (optional)
Naan bread is the doughy engine behind every Indian restaurant, and a table without it is What's the Difference Between Naan and Roti? Do You Need a Tandoor Oven to Make Naan? Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and. However, a naan bread that is heavy in baking soda or egg can taste very dense, egg-y and will be very heavy on stomach.
Instructions to make Baked Naan With Cheese, Egg & Chilli:
- Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre.
- Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper.
- Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes.
- Cut into chunky strips, break the yolk so it oozes out and enjoy! :)
When I was trying to get a perfect naan recipe without yeast, I did mess up However, addition of egg, in naan dough, keeps them moist and fluffy when baked in home oven. Butter naan is favorite among all. This naan can be stuffed with soft-melted cheese which is crispy from outside Serve these delectable naan with dum potato sabzi, paneer butter masala or any sabzi with rich Place the rolled naan in baking tray and apply some water on the top. Cheese Naan: Stuff the naan with cheese before rolling it out. Something about the way your garlic cheese naan compliments the gooey egg yolk and spicy tomato vegetable sauce that makes me want to just never stop eating 🙂 We usually cook them over a.
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