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Chilli chips is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chilli chips is something which I have loved my whole life. They are nice and they look wonderful.
These salt and chilli chips are what you order for a Chinese takeaway. Make your own healthier version and save some money as well! They are vibrant in colour as well as in taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli chips using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients needed to cook Chilli chips:
- 500 g frozen chips
- to taste Salt
- 1 teaspoon chilli powder
- 1 tablespoon tomato ketchup
- 1 tablespoon encona chilli sauce
- 1 tablespoon mayonnaise
Beer-battered Whiting, Fat Chips And Chipotle Coriander MayonnaiseGourmet Traveller. Assalamu alaikum wa rahmatullahi wa barakatuhu! If you're in the mood for chips with a twist, then this is a recipe for a you. Simple to put together, and made even simpler if you use frozen chips.
Steps to make Chilli chips:
- So this is a simple recipe. Fry the chips and add all the ingredients and mix the chips. This is a family favourite enjoy X😊
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