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I know it sounds crazy, but you can replicate the deliciousness of a rotisserie chicken at home.in your slow cooker. Now, to be perfectly honest, the meat will be extremely tender but skin won't be as crispy. Try this Crockpot "roasted" whole chicken recipe, or contribute your own.
Steve's Roasted CrockPot Chicken (Whole Chicken) is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Steve's Roasted CrockPot Chicken (Whole Chicken) is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have steve's roasted crockpot chicken (whole chicken) using 10 ingredients and 10 steps. Here is how you can achieve it.
Composition needed to cook Steve's Roasted CrockPot Chicken (Whole Chicken):
- 1 Whole Chicken
- 1/2 Onion
- 4 tbsp Minced Garlic
- 5 Small Russet Potatoes
- 2 tbsp Onion Powder
- 2 tbsp Garlic Powder
- 2 tbsp Thyme
- 2 tbsp Lemon Pepper
- 2 tbsp Paprika
- 1 cup Chicken Broth
With only a few minutes of prep, the slow cooker does all the work! It must be certified organic-no exceptions ("natural" and "free-range" do not mean organic). Rinse the chicken and place it into your slow cooker. Flip the chicken over occasionally, so the meat self-bastes in.
Directions to serve Steve's Roasted CrockPot Chicken (Whole Chicken):
- Mix all seasonings in bowl. (Except minced garlic)
- Rinse chicken and pat dry. Be sure to remove gizzards etc. from cavity.
- Place onion in cavity. Place the 4 tblsp. Garlic in cavity. Pour 1/2 cup lemon juice in cavity.
- Massage entire chicken with oil.
- Rub seasoning mixture over entire chicken.
- Place potatoes in bottom of slow cooker. Pour one cup chicken broth over potatoes.
- Place chicken on top of potatoes.
- COVER, cook on low 7-8 hours.
- Carefully remove chicken.
- Remove potatoes and juices to bowl and mix well. Makes awesome mashed potstoes!
This is a great way to cook a chicken, so tender and moist! We only recommend products and services we wholeheartedly endorse. Erik Anderson, current chef-in-residence at Intro in Chicago, shows us how to get a perfectly browned chicken by pan-roasting it, then finishing it in the oven. This crockpot sticky chicken is one of our all time favorites and it was one of the first recipes I posted on Another favorite is this super easy crockpot chicken and dumplings. The kids have added this to their rotation While this recipe calls for a whole chicken, you can use just chicken breasts instead.
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