My Chilli, Salt & Peppered Beef Burger in a Bun. πŸ˜‰
My Chilli, Salt & Peppered Beef Burger in a Bun. πŸ˜‰

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Infuse Authentic Taste & Saltiness Into Any Dish or Product with Flavored Salts. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover.

My Chilli, Salt & Peppered Beef Burger in a Bun. πŸ˜‰ is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. My Chilli, Salt & Peppered Beef Burger in a Bun. πŸ˜‰ is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my chilli, salt & peppered beef burger in a bun. πŸ˜‰ using 6 ingredients and 4 steps. Here is how you cook it.

Composition needed to serve My Chilli, Salt & Peppered Beef Burger in a Bun. πŸ˜‰:

  1. 1 large Beef Burger
  2. 1 tsp chilli oil
  3. 1 Brioche bun or Seeded bun
  4. 1 tbls chopped Onion
  5. 1/2 tsp dried chilli
  6. 1/2 Chopped Chilli Pepper

Good quality sea salt is full of micro nutrients just not found in commercial table salt. I like Real Salt for it's price to nutrient ratio, but celtic sea salt would be a great choice too. Chiles and turmeric are full of antioxidants and cancer fighting nutrients especially needed. Use it as a finishing salt on meat or seafood, if you want a bit more heat.

Instructions to make My Chilli, Salt & Peppered Beef Burger in a Bun. πŸ˜‰:

  1. Heat up the oil and add the Beef burger coke on both sides 3 minutes each side. Next add the chilli peppers, diced onion and dried chilli. Cook together turning the burger over for 2 minutes.
  2. Add the Peppered mixed lettuce to the bottom of the bun. Add Sriracha sauce and mayonnaise to the top bun.
  3. When cooked add the burger on the bun and all the onion and peppers on top.
  4. Add the top bun with sauce on top and Enjoy with Some chips or salad or both. On it's own for Lunch.

My favourite thing -- Avocado Toast with this chili salt (instead of regular sea salt). It is the best way to start your day! Awesome on top of eggs Finish any stir fry dish with Chili Salt along with soy. Use Chili Salt in place of salt & pepper to add a kick to any vinaigrette. Cook rice, quinoa, and other grains according to packaging instructions and season with Chili Salt before serving.

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