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Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. · Dragon chicken made restaurant style. Dragon chicken recipe with step by step pictures.
Dragon Chicken is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Dragon Chicken is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dragon chicken using 21 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to cook Dragon Chicken:
- 250 Grams Chicken Boneless
- 1/3 Cup Maida
- 1/3 Cup Cornflour
- 1 egg White
- Salt
- 1/2 Teaspoon Pepper powder
- 1/2 Teaspoon Soya sauce
- 1 1/2 Teaspoons Ginger Paste
- 1 1/2 Teaspoons Garlic Paste
- 2 Onions Finely Sliced
- 1 Capsicum finely Sliced
- 3 chilly Dried red
- 1 Carrot finely sliced
- 2 Teaspoons Celery Finely chopped
- 1 Teaspoon Spring Onion Finely chopped
- 1 Tablespoon Cashewnuts Chopped
- 1 1/2 Teaspoons Kashmiri chilli powder
- 2 Teaspoons Tomato Sauce
- 1 Teaspoon Soya sauce
- salt
- Oil
Dragon chicken is an Indo-Chinese dish that consists of breaded, fried chicken mixed with a spicy The chicken is coated with a seasoned cornstarch and egg mixture, then fried and tossed with a sauce. Dragon Chicken Recipe: A Delicious Indo-Chinese Delicacy. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent.
Steps to serve Dragon Chicken:
- Make a medium thick batter with the ingredients listed under "for marination" and marinate the chicken pieces. refrigerate the marinated chicken pieces for about 30 minutes
- Fry the marinated chicken pieces in oil and keep it aside
- In the same oil in which the chicken is fried (remove any excess oil),fry the cashews and keep it aside.
- Now add the ginger paste, garlic paste and saute for a minute. Add celery and spring onion and dried red chillies and saute for 2-3 minutes
- Add finely sliced onions and capsicum and cook till it turns soft
- Make a paste with the kashmiri chilly powder, tomato sauce and soya sauce and add this to the onion -capsicum mix and add 1/4 cup of water and cook til it starts boiling
- At this point add the fried chicken pieces,cashews and carrots and Mix well. cook till the carrots are done
- Serve Hot!!! :)
I think its more like an Indo Chinese dish. The Chickens are another special release that are creatures as opposed to being dragons. Spice things up with this Dragon Chicken Recipe. Find dragon fire chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Dragon Chicken: Today's Sunday special post is Spicy Dragon Chicken.
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