Pina Colada Cupcakes
Pina Colada Cupcakes

Pina Colada Cupcakes - Loved ones warmth and closeness could be obtained in basic strategies. One particular of them is cooking and serving meals for the loved ones. As a housewife, of course you don't choose to miss a meal collectively appropriate? Cuisine may also be the important to a satisfied loved ones, quite a few feel homesick since their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you've got to provide food for the family members, obviously you also never want the same dishes, correct? You can cook with new and simple variants. Due to the fact now you could simply discover recipes without having possessing to bother. Like the following Pina Colada Cupcakes which it is possible to imitate to be presented to your beloved loved ones.

Pina Colada Cupcakes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pina Colada Cupcakes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pina colada cupcakes using 19 ingredients and 5 steps. Here is how you cook that.

Composition needed to serve Pina Colada Cupcakes:

  1. Cupcake
  2. 1 2/3 cup all purpose flour
  3. 1/2 tsp baking powder
  4. 1/4 tsp baking soda
  5. 1/2 tsp salt
  6. 3/4 cup light brown sugar
  7. 1/4 cup granulated sugar
  8. 1/2 cup unsalted butter melted
  9. 1 large egg, at room temp
  10. 1/2 cup pineapple juice
  11. 1/2 cup full fat coconut milk
  12. 2 tsp vanilla extract
  13. Frosting
  14. 3/4 cup unsalted butter, softened to room temp
  15. 3 cup powdered sugar
  16. 1/4 cup heavy cream, half-and-half, or coconut milk
  17. 2 tsp vanilla extract
  18. 1/2 tsp coconut extract
  19. 1 salt to taste

Instructions to cook Pina Colada Cupcakes:

  1. Preheat oven to 350. Line a 12-count muffin pan with cupcake liners. Set aside.
  2. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined.
  3. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Fill cupcake liners 2/3 of the way full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
  4. Make the frosting: In a medium bowl, beat the softened butter on medium speed with an electric or stand mixer fitted with a paddle attachment. Beat for about 3 minutes until smooth and creamy. Turn mixer off and add confectioners' sugar, cream, vanilla, and coconut extracts. Mix on low for 1 minute then increase to high speed and beat for 3-4 full minutes. Add more powdered sugar if frosting is too thin or more cream if frosting is too thick. Add salt if frosting is too sweet (I usually add 1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake. I used a Wilton #12 piping tip. Decorate cupcakes with coconut, pineapple slices, and/or a cherry.
  5. Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4.

So that is going to wrap it up for this special food pina colada cupcakes recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!