My Grilled Halloumi + Avocado Bagel with a hint of Chilli πŸ₯°
My Grilled Halloumi + Avocado Bagel with a hint of Chilli πŸ₯°

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A quick and easy meal idea using our Tomato & Chilli Couscous and a chilli grilled Halloumi. The Little Green Spoon is a collection of healthy, everyday recipes. Plus this book aims to make healthy living as easy as possible.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my grilled halloumi + avocado bagel with a hint of chilli πŸ₯° using 5 ingredients and 4 steps. Here is how you cook that.

Composition needed to serve My Grilled Halloumi + Avocado Bagel with a hint of Chilli πŸ₯°:

  1. 1 tbls Chilli oil
  2. 2 Slices Halloumi
  3. 1 Small Avocado sliced
  4. 1 Bagel cut in half and toasted
  5. Cherry Tomatoes sliced

Serve with the olives, slices of tomato and red onion, and drizzle over any leftover marinade. And the flavours in this avocado and halloumi wrap are definitely enjoyable! The recipe starts with a smear of hummus and some grated carrot. Next up, some squidgy fried halloumi!

Instructions to serve My Grilled Halloumi + Avocado Bagel with a hint of Chilli πŸ₯°:

  1. Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
  2. Spread Soft Cheese on the bagels instead of butter.
  3. Next add halloumi and Avocado on the both halves of the Bagel.
  4. Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.

If you're not familiar with halloumi, it's a cheese from Cyprus that can be fried or grilled while still holding its shape. Perfectly grilled halloumi with a drizzle of honey piled on to soft, fluffy Greek Flatbreads and then scattered with our favourite Greek inspired toppings. Try something different by grilled up some halloumi and swap those boring slices of bread for a flatbread instead and load it. How to cook halloumi on the barbecue. Traditional to Cyprus, halloumi is a briny, squeaky sheep and/or goat's milk cheese.

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