Crockpot Chicken Tinga
Crockpot Chicken Tinga

Crockpot Chicken Tinga - Household warmth and closeness is often obtained in very simple ways. One particular of them is cooking and serving food for the loved ones. As a housewife, of course you do not wish to miss a meal with each other suitable? Cuisine can also be the essential to a content loved ones, many really feel homesick simply because their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you have got to supply food for the household, certainly you also never want precisely the same dishes, right? It is possible to cook with new and straightforward variants. Mainly because now you are able to easily obtain recipes without the need of getting to bother. Like the following Crockpot Chicken Tinga which you could imitate to become presented for your beloved family.

Crockpot Chicken Tinga is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Chicken Tinga is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to make Crockpot Chicken Tinga:

  1. 8 Roma Tomatoes
  2. 1 large Onion
  3. 24 Pace picante sauce - I use Hot
  4. 3 tsp Tomato bouillon with chicken flavor
  5. 6 medium Jalapenos
  6. 2 lb Chicken meat- white or dark or even mixed
  7. 3 cup Water
  8. 1 box Rice-boil in bag
  9. 1 packages Mixed veggies-corn, peas and carrots

Directions to make Crockpot Chicken Tinga:

  1. Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
  2. When chicken is done completely and cooled some, shred chicken and add to crockpot.
  3. Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
  4. Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!

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