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To begin with this recipe, we have to prepare a few ingredients. You can have crockpot chicken stock using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Crockpot Chicken Stock:
- 1 chicken or turkey carcass, after cooked and cleaned
- 1 celery stick with tops
- 5 garlic cloves
- 1 bay leaf
- 1 carrot
- 1 Rosemary sprig
Instructions to cook Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
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