Crockpot Chicken Stock
Crockpot Chicken Stock

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Crockpot Chicken Stock is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Chicken Stock is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot chicken stock using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients needed to make Crockpot Chicken Stock:

  1. 1 chicken or turkey carcass, after cooked and cleaned
  2. 1 celery stick with tops
  3. 5 garlic cloves
  4. 1 bay leaf
  5. 1 carrot
  6. 1 Rosemary sprig

Instructions to cook Crockpot Chicken Stock:

  1. Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
  2. Add rest of ingredients. Fill crockpot with water.
  3. Cook on low for at least 8 hours. Longer is ok.
  4. Strain out stock. You can freeze at this point.

So that is going to wrap this up for this exceptional food crockpot chicken stock recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!