Greek Orzo with chicken and kale
Greek Orzo with chicken and kale

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Greek Orzo with chicken and kale is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Greek Orzo with chicken and kale is something that I have loved my entire life.

Jump To Recipe • Print Recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. Greek Orzo tossed with spinach, olives and feta cheese makes for a simple vegetarian entree or a flavorful side dish for chicken or lamb.

To get started with this recipe, we have to prepare a few components. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients needed to cook Greek Orzo with chicken and kale:

  1. Chicken
  2. 5-6 boneless chicken thighs
  3. 2-3 cloves garlic crushed to a paste
  4. 1 tsp chilli flakes
  5. 1 tbsp olive oil
  6. 2 tsp oregano
  7. Orzo
  8. 1 onion finely chopped
  9. 2 cloves garlic, crushed
  10. 1 red pepper, chopped
  11. A few handfuls of kale
  12. 6-8 stalks flat leaf parsley - stalks and leaves separated
  13. 1 tsp chilli flakes
  14. 2 tsp oregano
  15. 200 g orzo
  16. 600 ml veg stock
  17. 1 tin chopped tomatoes
  18. 3 tbsp tomato purée
  19. 1 handful feta
  20. Half a lemon

My garlic burned and the kale was not soft and tender. This One Pot Greek Chicken Orzo is a perfect midweek meal. It's quick, delicious and loaded with Greek flavors. This Greek orzo salad topped with succulent grilled chicken is a fantastic recipe for an easy lunch or light dinner and makes an excellent packed lunch.

Instructions to cook Greek Orzo with chicken and kale:

  1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
  2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
  3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
  4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
  5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
  6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

I have eaten this Greek orzo salad every day this week. And I don't think I'm going to stop anytime soon. You see, I made the orzo salad on Sunday for. Greek orzo cooked with chicken in one pot, loaded with vegetables and delicious Greek flavors! This is tasty comfort food bursting with the sunny flavours of the Loaded with yummy Greek flavours, and all made in ONE POT, this Baked Greek Orzo with Chicken is a fabulous midweek meal!

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