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Dragon Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dragon Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. · Dragon chicken made restaurant style. Dragon chicken recipe with step by step pictures.
To get started with this recipe, we must first prepare a few ingredients. You can cook dragon chicken using 23 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to cook Dragon Chicken:
- 250 strips Chicken cut into Grams
- 1 Teaspoon Ginger (1) paste
- 1 Teaspoon Garlic (2) paste
- 1/2 Teaspoon Pepper (3) powder
- 1/4 Teaspoon Soy sauce (4)
- 1 Egg white (5)
- 3 Tablespoons Cornflour maida (6) /
- To Taste salt (7)
- 1 Teaspoon Gingerchopped
- 1 Teaspoon Garlicchopped
- 2 Onionschopped
- 2 carrot chopped
- 1/2 capsicum chopped
- 1/4 broccoli (optional)
- 1 Teaspoon Celery chopped
- 1 1/2 Teaspoons chilly Red flakes
- 2 Teaspoons Cashewchopped
- 2 Tablespoons tomato sauce
- 2 Teaspoons soya sauce
- 1 Teaspoon spring onion chopped
- 1 Teaspoon sugar
- 1 1/2 Teaspoons chilly Kashmiri powder
- oil (to fry)
Dragon chicken is an Indo-Chinese dish that consists of breaded, fried chicken mixed with a spicy The chicken is coated with a seasoned cornstarch and egg mixture, then fried and tossed with a sauce. Dragon Chicken Recipe: A Delicious Indo-Chinese Delicacy. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent.
Directions to serve Dragon Chicken:
- Marinate the chicken pieces with the ingredients 1 to 7 and set aside for 15 minutes.
- Fry the marinated chicken until golden brown.
- In the same pan keep 2 tablespoons of used oil and remove the excess oil.
- Saute ginger,garlic,onion,carrot,capsicum and brocoli till soft.
- Now add cashew,tomato sauce,soya sauce,red chilly flakes and kashmiri chilly powder and saute well.
- Lastly add sugar,spring onion, celery and cook for 5 mints.Serve hot.
I think its more like an Indo Chinese dish. The Chickens are another special release that are creatures as opposed to being dragons. Spice things up with this Dragon Chicken Recipe. Find dragon fire chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Dragon Chicken: Today's Sunday special post is Spicy Dragon Chicken.
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