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My salt pepper & Chilli Wedge Chips π is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. My salt pepper & Chilli Wedge Chips π is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my salt pepper & chilli wedge chips π using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to cook My salt pepper & Chilli Wedge Chips π :
- 4 Potatoes medium
- 1 tsp Salt and Pepper Seasoning
- 1 medium Red Chilli diced
- 1 tbls diced white Onion
- 1 tsp Veg oil
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Directions to cook My salt pepper & Chilli Wedge Chips π :
- Cook your Chips as normal in the oven or in deep fry. You can use Frozen chips but not as good as potatoes. Leave outside skin on for Wedges.
- When the wedges are near done dice your onion and chilli pepper and add to the frying pan with the tsp of oil also the Salt and Pepper seasoning.
- If you deep fried your wedges drain off well. Then add heat to the frying pan with the seasoning in warm up then just add the chips and toss them around the pan so all chips are covered.about 1 minute.
- Add them to a serving dish and serve hot.
Taipei reminds me of my hometown Penang, mostly because of a similar spoken dialect and. - All images on Mr. Salt and Pepper are taken by me (Skirmantas Petraitis), unless otherwise credited with a source. Please feel free to use images from my blog for non-commercial use; however. I'm super excited because it's finally salt and pepper shrimp time~! So many of you requested after I shared my salt and pepper chicken wings.
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