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Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is something which I have loved my whole life. They’re fine and they look wonderful.
Nam Jim Jeaw is a spicy dipping sauce that we often serve with grilled meats. The main ingredients are dried hot chilies, toasted and ground rice, fish. This Thai chili dipping sauce or nam jim jaew is sweet, sour and a little spicy and crunchy.
To begin with this recipe, we must first prepare a few ingredients. You can have nam jim jeaw (thai chilli dipping sauce) 🌶 using 10 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:
- 4 cloves garlic
- 3 small shallots
- 2 bird eyes chilli 🌶
- 1 tbsp ground toasted jasmine rice
- 1 tbsp finely chopped coriander
- 2 tbsp fishsauce
- 1 tbsp palm sugar
- 1 tsp tamarind paste
- 1 lime
- 1 tap chilli flakes
Talking about Thai eating culture without mentioning the traditional dipping sauce is quite incomplete. Authentic Thai Dishes Reimagined for the American Palate. The Basic Thai Dipping Sauce, Nam Jim (Nam Pla Phrik, Nam Jim Gai, Nam Jim Jaew and Nam Jim Seafood). Nam Jim Jeaw is a popular sauce for grilled meat.
Instructions to serve Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:
- Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown.
- Pound them in pestle and mortar or blender until form smooth paste.
- Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce.
- Add some finely chopped coriander, chilli flakes and mix well.
Also goes well with Thai sticky rice. Appetizers, Asian, Barbecue, Ethnic, Grilling, Sauce, Thai. Spicy Thai Dipping Sauce - Nam Jim Jaew. I am a huge fan of Thai dipping sauces. Not only Thai but also Vietnamese.
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