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To begin with this recipe, we must prepare a few components. You can have piña colada ice cream gluten,egg, dairy and soy free! using 3 ingredients and 2 steps. Here is how you cook that.
Composition needed to cook Piña Colada Ice cream Gluten,Egg, Dairy and Soy free!:
- 3 medium bananas
- 1 small pinaple slice
- 1 tbsp coconut butter or sheddered coconut (see vickys homemade coconut butter recipe)
Directions to cook Piña Colada Ice cream Gluten,Egg, Dairy and Soy free!:
- slice all the bananas and place them on a cookie sheet. put it in the freezer for 4hours at least
- after the freezer time, take all the bananas and place them in a blender, add a small slice of pinapple and a tablespoon of coconut butter(if you don't have it, use sheddered coconut) blend it until creamy. put in the freezer again for 30minutes, to get the icecream texture and serve it. 3 bananas serves 2 people
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