Chilli Soya Chunks
Serves 2-3 person
Suitable for vegan and vegetarian
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Serves 2-3 person
Suitable for vegan and vegetarian
Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is something that I have loved my entire life. They are nice and they look wonderful.
Chilli Soya Bean is an Indian - Chinese fusion recipe made by sauting soy chunks in tangy sauces with lots of onion and capsicum. It's an excellent substitute for Chilli Chicken. The dish must be a favourite of all vegetarians.
To get started with this recipe, we have to prepare a few components. You can cook chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Chilli Soya Chunks
Serves 2-3 person
Suitable for vegan and vegetarian:
- 300 gram Soya chunks
- 1 tsp Ginger& garlic paste
- 1 onion
- 1 yellow bell peper
- 4 Mushroom
- 1/2 Cumin paste
- 1/2 coriander paste
- 1 tsp tumetic
- 1 tsp red chilli flakes
- 1 tsp red chilli powder
- 2 Tbsp plain flour
- 3 Tbsp corn flour
- Oil
- 3 Tbsp Soya sauce
- 3 Tbsp ketch up
- to taste Salt
- 1 spring onion for garnish
For more recipes related to Chilli Soya Chunks checkout Soya Chunks Manchurian. Soya chunks Sri Lankan devil curry(vegetarian,vegan). Soya Chunks are really a healthy way to include protein in your kids and your families diet. Chilli soya chunks is an Indian-Chinese vegetarian recipe with soya chunks or meal maker, a great.
Instructions to make Chilli Soya Chunks
Serves 2-3 person
Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
- Once they all fried, add them in the gravy. Garnish with sliced spring onions.
Remove into a serving bowl and garnish with fresh coriander leaves. I had a huge container of soya chunks which was in the cupboard for quite a while. Few days back i found that and wanted to So i decided to make soya chunks pulav, since i have tried biryani before and served it with this one. I still have quite a lot of them, so i am just telling. Add in soya chunks and switch off the flame.
So that's going to wrap this up for this exceptional food chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
