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Teriyaki Sesame Chicken Sticks is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Teriyaki Sesame Chicken Sticks is something which I’ve loved my whole life. They are nice and they look wonderful.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve over hot buttery white rice garnished with fresh green onion and a sprinkle of sesame seeds for pizzazle.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki sesame chicken sticks using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve Teriyaki Sesame Chicken Sticks:
- 400 grams Chicken breast
- 1 dash Salt
- 1 tbsp Sake
- 1 Katakuriko
- 1 1/2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 2 tbsp Honey
- 1 approx. 1 teaspoon Juice from grating ginger
- 1 approx. 2 tablespoons White toasted sesame seeds
- 1 Vegetable oil for deep frying
This Teriyaki Chicken recipe with a delicious sticky sauce makes a brilliant, quick, healthy, midweek meal. No need to marinade, just stir fry and serve. Chicken breasts will cook more quickly than the time stated in the recipe, they are slightly less tasty and can dry out. Oil - Use sesame oil if you have.
Steps to serve Teriyaki Sesame Chicken Sticks:
- Remove the skin from the chicken breast, and slice the meat into 1 cm wide strips. Rub in a small amount of salt and sake and set it aside.
- Coat the chicken from Step 1 thinly and evenly with katakuriko. Deep fry in 180℃ vegetable oil. When done, place onto a sheet of paper towel to drain the excess oil.
- In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick. Turn the heat off, and mix in the juice from grating ginger. Then add the chicken from Step 2 and coat it with the sauce. Finally add the white toasted sesame seeds, and toss everything together to finish.
- Someone advised me that the sauce may harden if overcooked since you're using a decent amount of honey. Maybe that's something to keep in mind.
Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Recipes developed by Vered DeLeeuw, CNC Nutritionally That's why I make these teriyaki chicken drumsticks so often. They are very easy to make, and Sesame seeds: Used purely for garnish. So you can omit them if you don't have any on hand, although they do make.
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