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Great recipe for My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰. I added black cracked peppercorns on both sides of the steak with a little olive oil and left it soaking overnight. You get a nice kick from the mushrooms and onion only slight but so so.
To begin with this particular recipe, we must prepare a few ingredients. You can have my peppered rump steak with chilli flavoured mushroom + onion 🥰 using 6 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to cook My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰:
- 1/4 Small White Onion
- 2 Enough Mushrooms for
- 1 nice piece of Rump Steaks
- 1/2 Tsp Garlic granuals
- 1/2 tsp Black cracked Peppercorns
- 1 tdp chilli oil
Stir in the vinegar, soy, chilli sauce, sugar and lime juice. Incorporate the beef with the vegetables and sauce and serve immediately on top of cooked white rice. Sprinkle with sesame seeds and leftover spring onions. Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat.
Steps to make My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰:
- Add the oil to a frying pan and heat up then add the mushrooms and onions together fry and turn them over for about 4 minutes
- After the steak has been marinating. Meanwhile heat up another frying pan add a knob of butter melt then add the Peppered steak sprinkle over a little of the garlic granuals. Same when you turn the steak over.
- When it's colour is browned a little same on the other side just let it cook for 2 minutes on both then it's done. This is for medium rare. If you like it done more give it a further 3 minutes on each side.
- Add a handful of Spinach to each plate at one side then add the cooked steak on top pour over juices in the steak pan.
- Next add the mushrooms and onion by the side of the steak.
- Serve while Hot.
A great example of using steak as a condiment. Originally when I made this steak dish, it was intended for my steak sandwich recipe, but since this is also so good over rice, I felt it deserved it's own post. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle beef with salt and black pepper. I like the overall flavor but had to make some adjustments.
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