My Chilli Basmati Rice
My Chilli Basmati Rice

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My Chilli Basmati Rice is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Chilli Basmati Rice is something that I have loved my entire life. They’re fine and they look fantastic.

Add onion, garlic, ginger, green and yellow pepper and green chilli. They also have a different type of red chilli to go along with your rice. spicy garlic fried rice recipe with detailed photo and video recipe. an easy and spicy main course recipe made with long grain rice and chilli garlic sauce. basically, the recipe is an extension of the popular fried rice with a hint of chilli garlic sauce. it is a great option for vegetarians as it does not require any particular side dish with it and can be.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my chilli basmati rice using 2 ingredients and 1 steps. Here is how you cook that.

Composition needed to serve My Chilli Basmati Rice:

  1. 2 Enough Basmati Rice for
  2. 1 tbls dried chilli mixed in oil

Creamy coconut, aromatic lemongrass and a hint of chilli add a tasty Thai twist to our Pure Basmati grains. Now, heat oil in a pan and fry the cut vegetables one by one as follows: onions, beans, carrots, bell pepper, cabbage and, in the end, the spring onions. When they are cooked, add salt and the cooked rice. Fry on high flame till the rice becomes hot.

Steps to serve My Chilli Basmati Rice:

  1. When the rice is cooked stir in the chilli oil with some chilli bits.leavefor 5 minutes stir again then warm up to serve.

Heat oil in a large pot over high heat. Add chopped onions, chopped red bell pepper and chopped chillies. Sauté until soft, then add beef mince, garlic paste, coarse black pepper and salt. Stir well to break the mince down cook until all moisture has evaporated and the mince starts to brown a little. Tear open, tip out and fluff with a fork before serving.

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