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Tomato slices, onions, and steak sauce. Ham, Swiss cheese, pickles, and spicy mustard. Some others: Chilli, onions, spicy mustard Sauerkraut, mustard, onions.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have my chilli burger with lots of toppings 😘 using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to make My Chilli Burger with lots of toppings 😘:
- 4 medium potatoes peeled and cut into chips warmthe oil deep fry
- Chilli oil for frying pan and chopped chillies
- 2 quater pounder beef burgers
- Beans
- slices Onion cut into
- Romaine lettuce chopped up
- 1 Tomato sliced
- 1 red chilli chopped
- 2 slices chedder cheese
- 1 tbls chilli ketchup for the beans
- 1 tbls soft cheese to go on top bun
- Salt for chips
Lots of thought was clearly put into the construction and conceptualisation of this burger - from the toppings to how the sauce was served. Upgrade Your Burger With These Crazily Creative Toppings. Place the beef patty on top followed by the cheese and melt under the grill. Top with lots of pickles then dress the top of the bun with.
Directions to cook My Chilli Burger with lots of toppings 😘:
- Burger toppings
- In the frying pan add the chilli oil also the bits of chilli peppers. Add the quater pound beefburgers cook for 5 minutes.
- While they are cooking add the chilli ketchup to the beans stir and warm up slow stirring occasionally makes the beans a bit more tasty.
- Now the burgers have cooked and tirned over turn off the heat and light the grill and add them under to finish off add the both halves of the brioch bun under the grill too for a minute to toast. When the burgers are done add the cheese on top under the grill for 1 minute.
- Add the bottom bun to the plate add chips if they are done. Add the chopped lettuce, nect the sliced Tomatoes, then beefburger with cheese.
- Next add the chopped chilli and onions then spread the soft cheese on the top bun add it anf its done. Add beans in a seperate bowl
- Serve hot.
High Angle View of Two Vegetarian Couscous Burgers with Fresh Toppings and Herbs on Sesame Seed Rolls with Onion Slices on Brown Paper Wrapper with Copy Space. Too many toppings, and the burger is unwieldy to eat, not enough and the burger, can be, well, boring. Burger Topping Basics Lettuce Tomatoes (not in season yet here in the northeast US, but many seem to prefer bad tomatoes to no tomatoes at all.) Pickles Onions Avocado Condiments like ketchup, mustard, and mayonnaise. Cheese thinly sliced gouda, cheddar and monterey jack or pepper jack. Chili-Frank Burgers (a CPA's recipe) combined canned chili with beans with seasonings and Cheddar, then used it to top burgers wrapped around pieces of frankfurters.
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