Sesame Chicken Toast with Beetroot-star anise dip
Sesame Chicken Toast with Beetroot-star anise dip

Sesame Chicken Toast with Beetroot-star anise dip - Family warmth and closeness can be obtained in easy techniques. 1 of them is cooking and serving food for the family. As a housewife, naturally you do not choose to miss a meal collectively proper? Cuisine also can be the crucial to a satisfied loved ones, quite a few feel homesick since their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you've got to provide meals for the household, of course you also do not want exactly the same dishes, suitable? You may cook with new and very simple variants. Because now you'll be able to simply uncover recipes with out possessing to bother. Just like the following Sesame Chicken Toast with Beetroot-star anise dip which you may imitate to become presented to your beloved family members.

Sesame Chicken Toast with Beetroot-star anise dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Sesame Chicken Toast with Beetroot-star anise dip is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sesame chicken toast with beetroot-star anise dip using 9 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to make Sesame Chicken Toast with Beetroot-star anise dip:

  1. 4-5 boneless chicken cubes
  2. 1 egg
  3. 2-3 garlic cloves
  4. 2 tsp black pepper powder
  5. to taste Salt
  6. 2 green chillies
  7. 1 cup sesame seeds
  8. 4-5 bread slices
  9. as needed Oil for shallow fry

Steps to cook Sesame Chicken Toast with Beetroot-star anise dip:

  1. In a food processor blend chicken cubes,egg,garlic,chillies,salt,pepper into a smooth paste.
  2. Trim the border crust of the bread slices. Apply a thin layer of chicken paste on the bread slice.
  3. Spread out sesame seeds in a shallow dish & press the paste side into the seeds.
  4. Heat oil in a pan & shallow fry the bread slices until golden brown. U can also bake in a oven on 180 degrees for 10-12 minutes.
  5. Serve hot with Beetroot-star anise dip (recipe updated in next part)

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