Garlic & Chilli Flakes Spaghetti
Garlic & Chilli Flakes Spaghetti

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Garlic & Chilli Flakes Spaghetti is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Garlic & Chilli Flakes Spaghetti is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic & chilli flakes spaghetti using 7 ingredients and 3 steps. Here is how you can achieve it.

Composition needed to cook Garlic & Chilli Flakes Spaghetti:

  1. 500 g spaghetti
  2. 2 tbsp chilli flakes
  3. 3 garlic cloves
  4. 5 tbsp extra virgin oil
  5. 1 tbsp dry/fresh parsley
  6. Salt
  7. Cheese (optional)

Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a.

Directions to make Garlic & Chilli Flakes Spaghetti:

  1. Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.
  2. While the spaghetti is cooking. Peel and chop the garlic coarsely.
  3. Drain the spaghetti and add to the frying pan, mix to coat with the oil. - - Sprinkle the spaghetti with the parsley, season with salt and serve. Garnish with cheese (optional)

Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and. The dates to plant garlic vary widely. To grow big garlic bulbs, we typicall plant the cloves in late autumn. Garlic roots develop during the fall and winter—before the ground freezes—and by early spring, they start producing foliage.

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