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In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. French Fries tossed in Hot, Sweet & Sour sauce.
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To get started with this recipe, we have to prepare a few ingredients. You can have cowboys chilli with crispy sweet potato toppers using 17 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to cook Cowboys Chilli With Crispy Sweet Potato Toppers:
- 1 tsp hot chilli powder
- 2 tsp ground coriander
- 2 tsp cumin
- 1 tsp cocoa powder (optional)
- 1/2 tsp salt
- 1 onion
- 3 garlic cloves
- 400 g tinned tomatoes
- 2 tbsp tomato purée
- 400 mls beef stock (or chicken if like me you don’t have beef)
- 400 g tin cannellini beans
- 500 g beef mince
- 1 tsp caster sugar
- 1 tsp dried oregano
- 2 tsp corn flour in a little water
- 1 large sweet potato, cubed
- 12 tsp smoked paprika
Use a spiraliser to make sweet potato noodles, as an alternative to pasta. These 'swoodles' are combined with garlic, chilli, lemon and crispy kale. Add the sweet potato noodles and increase the heat to medium-high. Add honey/sugar in the sauce after turning the flame off.
Instructions to serve Cowboys Chilli With Crispy Sweet Potato Toppers:
- Mix the first 5 spices on the list in a little bowl ready to use.
- Gently fry the chopped onion and crushed garlic in a good sized saucepan for about 10 minutes. Then add the spice mix and stir well to coat the onions.
- Add the beef to the pan and brown over a medium heat until the meat is nearly cooked through.
- Then add the rest of the ingredients apart from the sweet potatoes and smoked paprika. Stir and simmer for 50 minutes.
- While the chilli is cooking, dice the sweet potatoes, drizzle with oil and sprinkle with paprika. Roast in the oven at 200 C for about 30 minutes until nice and crispy.
- Serve the chilli topped with the sweet potatoes 😍
Chilli potato recipe / no chinese sauce. These Crispy Sweet Potato Cubes are prefect for BBQ season and dining al fresco as they are delicious hot or cold and take next to no time to prepare. Once the potato is nicely covered in the oil and spices lay out on a baking tray and sprinkle with salt. Try to cut the fries in similar thickness, so they will cook evenly. Divide the fries over two parchment paper lined baking trays and spread them apart, leaving as much room as possible between the potatoes; if you over-crowd them, they become soggy.
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