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In a large pan of salted water, put the pasta on to boil. Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan. Melt the teaspoon of butter in a large frying pan and add the garlic.
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To get started with this recipe, we have to prepare a few components. You can have chilli, garlic and courgette linguine using 7 ingredients and 5 steps. Here is how you cook it.
Composition needed to cook Chilli, garlic and courgette linguine:
- 1 green chilli
- 3 garlic bulbs
- 1 large courgette
- 100 g grated Parmesan cheese
- Linguine
- Salt and pepper
- Oil
Add the linguine to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat. Once done, drain the linguine, reserving a cup of the starchy pasta water Cook the pasta in boiling salted water following pack instructions. Meanwhile, heat a large, non-stick frying pan, then dry-fry the bacon, stirring often, until crisp. Toss the drained pasta into the courgette pan with a splash of reserved cooking water.
Directions to make Chilli, garlic and courgette linguine:
- Finely chop your garlic and chilli and add to a pan with a little oil.
- Grate your courgette and add to the chilli and garlic.
- Turn on the heat and sweat gently until softened. Season with salt and pepper.
- Cook your linguine in salted water until al dente and add to the courgette mix with a little of the pasta water.
- Mix well and add your grated Parmesan until combined. Serve and enjoy.
Finely grate in most of the Parmesan and a little lemon zest, squeeze in all the juice, toss well, then taste and season to perfection with sea salt and black pepper. Add the spaghetti and return to the boil quickly, then cook until al dente. Method for Courgette, Bacon, Chilli, Garlic & Pesto Pasta: Fry bacon until getting a bit crispy in a large wok or similar. Remove bacon from pan (and the fat if you are being healthy) and cut into little pieces. Put the pasta on the boil at this point.
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