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Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you cook that.
Composition needed to cook Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- Small rack of pork ribs
- Just enough Non-Alcoholic whisky to cover
- Half a chilli
- 1 lime
- Spoonful dark syrup
- Salad for decoration
Heat a large non-stick frying pan with a tight fitting lid, over a medium heat. Combine the Chinese vinegar with the sliced chilli and serve alongside the dumplings. This simple, non alcoholic sangria is made with grape juice, club soda and fresh fruit. It's a great option for families and kids this summer.
Directions to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed.
- Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime.
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