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Gently saute the onion and the garlic in the olive oil. Add the tomatoes and white wine and simmer for five minutes. Add the squid, thyme, salt and pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Squid In A Tomato & Chilli Sauce:
- 300 g squid, cut into rings,
- 1 tin chopped tomatoes (400g),
- 1 tbsp tomato pureé paste,
- 1 red bell pepper, sliced,
- 1 red onion, sliced,
- 1 handful baby plum tomatoes,
- 2 cloves garlic, crushed,
- 2 tsp smoked paprika,
- 1/4 tsp cayenne pepper,
- 1 pinch red chilli flakes to taste,
- 2 tsp sugar,
- Salt and pepper to season,
- Fresh basil leaves (to garnish)
- 300 ml water,
- Cooking oil for frying
- Serving suggestion:
- Rice or potatoes
Tasty stew of seafood in red sauce Homemade Italian food braised squid in tomato sauce with spices. Someone on the Tomato forum adapted these instructions for Tomato Photo "Squids in tomato sauce, close up view" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Squid is a great seafood ingredient with many new recipes in recent years including baked squid, squid salad, salt and pepper squid and stir fried squid. Squid in a tomato wine sauce is a popular Italian Christmas favourite.
Steps to serve Squid In A Tomato & Chilli Sauce:
- In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
- Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
- Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
- Serve up garnish with fresh basil leaves and enjoy! :)
It's good as a side dish or served over pasta. Marinate while preparing for the rest of the dish. Contribute to jpetazzo/squid-in-a-can development by creating an account on GitHub. Rather than writing my own configuration file, I patch the default Debian configuration. Put away those pasta shells, this stuffed squid is a gluten free dream.
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