My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀
My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

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Learn how to Make homemade meatballs in tomato sauce. In a large bowl place the beef, chopped onion, parsley, crushed garlic, egg, bread crumbs and seasoning. Mix well with your hands until all combined.

To get started with this recipe, we have to prepare a few ingredients. You can have my chilli garlic meatballs in a hot tomato based sauce 😀 using 16 ingredients and 7 steps. Here is how you cook it.

Composition needed to serve My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:

  1. 150 g Minced Beef
  2. 2 Garlic Cloves minced
  3. 1 Green Chilli diced
  4. 1 tbls Chilli oil
  5. 1 Egg White
  6. 6 tbls porridge oats
  7. 2 tbls Diced Onion
  8. 3 tbls Plain flour
  9. Some flour for the worktop to roll the meatball shape
  10. Sauce…….
  11. 1/2 cup Pasatta
  12. 1/2 Cup chicken Stock
  13. 1 Veg Stock
  14. 1 tbls Hot Sauce
  15. 1 tble spoon of sweet peppers diced
  16. 2 tbls chedder cheese grated

For the sauce, heat the olive oil in a frying pan and sweat the onion until soft but not coloured. Add the garlic and the romero. The sauce is soy sauce based. You serve it with rice or noodles.

Instructions to serve My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:

  1. Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured.
  2. Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet.
  3. Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done.
  4. Sauce…. add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat.
  5. Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil.
  6. Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary.
  7. Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti.

Put the mince in a bowl and add the chopped pepper, garlic, walnuts, tomato puree and soy sauce. Then add the ground ginger, chilli powder, caster sugar and a good sprinkling of salt. Homemade meatballs are simmered in a deliciously rich tomato sauce. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Meatballs in a Chilli Tomato Sauce.

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