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Ginger Sesame Chicken Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ginger Sesame Chicken Salad is something that I have loved my whole life. They are nice and they look wonderful.
The salad is all boneless chicken breasts marinated in a flavorful ginger-sesame marinade that is also packed with a ton of other flavors like hoisin sauce, Sriracha, and soy sauce. Chicken grilled until juiciness (and I promise, it is juicy-I marinated my chicken overnight and oh, my….it was so tender!) and mixed with fresh, crisp napa. This grilled ginger-sesame chicken chopped salad is a great one to add to your rotation.
To get started with this recipe, we have to prepare a few components. You can cook ginger sesame chicken salad using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to make Ginger Sesame Chicken Salad:
- 1/4 Cup soy sauce
- 1/4 Cup canola oil
- 2 Tablespoons hoisin sauce
- 1 Tablespoon sesame oil
- 1 Teaspoon sriracha sauce
- 1 Teaspoon salt
- 3 Tablespoons ginger , freshly grated
- 2 chicken breasts skinless , boneless
- 1/4 Cup red wine vinegar
- 1/4 Cup spring onion chopped
- 1/2 cabbage white , shredded
- 1/2 cabbage purple , shredded
- 2 carrots , grated
- 3 spring onions
- 2/3 Cup cilantro , freshly chopped
- 1/2 Cup almonds , slivered , dry toasted
- 1 Teaspoon sesame seeds white , toasted
An Asian-style sesame chicken pasta salad has tons of fresh lettuce, diced chicken, mandarin oranges, and crunchy romaine. The sesame ginger dressing is so irresistible you'll want to pour it on everything. This salad is sure to be a family favorite! Stir together juice, oil, honey, ginger, and salt in a large bowl with a whisk.
Directions to make Ginger Sesame Chicken Salad:
- Whisk together the ingredients listed under the marinade: soy sauce, grated ginger, canola oil, hoisin sauce, sesame oil, sriracha and salt.
- Cut the chicken breasts into strips, place in a ziploc bag and pour four tablespoons of the marinade. Give it a good shake and let it marinate for 30mins. To the remaining marinade, add the red wine vinegar, and some chopped spring onion. This now becomes your dressing.
- Next chop up the veggies: cabbage and carrot, the spring onions and the chopped cilantro, put this in a large bowl.
- Cook the chicken in a pan, and once its cooked through. Add it to the bowl of salad.
- Toast the almonds and sesame seeds, add this to the salad, and toss the salad together.
- Finally, right before serving, pour the dressing to coat the salad lightly and toss together.Serve straight away!
With a ginger, sesame, and lime dressing, this colorful Chicken and Rice Salad is packed with flavor! Enjoy it for an easy dinner or lunch. I don't know about you, but I am tired by the end of the week. This simple Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts dinner is about to become your new go-to meal. Easy homemade Asian inspired chicken, tossed in a gingery, sweet, spicy, and extra sticky soy pomegranate sauce.
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