Hj's Pina Colada Jello
Hj's Pina Colada Jello

Hj's Pina Colada Jello - Household warmth and closeness may be obtained in simple strategies. One particular of them is cooking and serving food for the household. As a housewife, needless to say you don't would like to miss a meal with each other correct? Cuisine also can be the essential to a delighted family, numerous feel homesick due to the fact their cooking has been located elsewhere.

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Hj's Pina Colada Jello is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hj's Pina Colada Jello is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have hj's pina colada jello using 15 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to make Hj's Pina Colada Jello:

  1. Bottom layer
  2. 1 box Pineapple Jello .03 ounce
  3. 1 1/4 cup Boiling Water
  4. 3/4 cup Vodka
  5. Middle layer
  6. 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box)
  7. 1 cup Boiling Water
  8. 1 cup Cream of Coconut
  9. Top layer
  10. 1 box Peach Jello .03 ounce
  11. 1 1/4 cup Boiling Water
  12. 3/4 cup Rum
  13. Topping
  14. 1 Whipped Cream
  15. 1 Marschino Cherries quartered

Instructions to serve Hj's Pina Colada Jello:

  1. Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel.
  2. Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water.
  3. At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top.
  4. slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify.
  5. Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set.
  6. Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy

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