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Skip the boiled broccoli and keep the crunch with this speedy side dish. Pan-fried Broccoli. featured in Quick and Easy Thanksgiving Sides. Remove the lid and add the garlic and red pepper flakes.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan-fried garlic chilli broccoli using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to serve Pan-fried Garlic Chilli Broccoli:
- 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
- 1 tablespoon Olive Oil
- 2 cloves Garlic *crushed
- 1/2 Chilli *sliced, OR Dry Chilli Flakes as required
- 2 pinches Salt
- 2-3 tablespoons Water
- Black Pepper
- Grated Parmesan
Meanwhile, mix together the spring onions, ginger, chilli, fish sauce, vegetable oil, lime zest and juice, coriander Remove the cooked salmon and broccoli from the oven and generously coat the salmon with dressing. Heat the oil in a large frying pan over a medium heat. Move the paneer to the edge of the pan and add the garam masala, garlic, chilli and reserved cooking water. Pan-Fried Chicken With Lemony Roasted Broccoli.
Directions to make Pan-fried Garlic Chilli Broccoli:
- Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the Water is evaporated, remove the lid and stir-fry until slightly browned.
- Sprinkle with some Black Pepper and grated Parmesan, and serve.
By The Good Housekeeping Test Kitchen. Feast your eyes on the finest orecchiette with broccoli, garlic and chilli! It's straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result. Heat the olive oil in a pan over a medium heat.
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