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Murgh choly recipe restaurant style in home by jibran moms kitchen murgh choly recipe ku zaror try karen or mujay feedback den comments main bahot asan. Lahori Murgh Choly is very famous,favourit and traditional dish is very popular dish among Pakistani Food Lovers. It is prepared by using Spicy and Healthy.
Murgh choly is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Murgh choly is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook murgh choly using 28 ingredients and 13 steps. Here is how you cook it.
Ingredients needed to serve Murgh choly:
- For boiling chana
- cup White Chana
- Water
- 1 tea spoon full baking soda
- 1 tea spoon salt
- For gravy
- Half kg chicken
- 1-1/2 cup oil
- 2 tablespoon adrak lehson
- 1 tea spoon zeera
- 1 tea spoon spoon sabit kali mirch
- 6 sa 7 long
- Paste of 1 piyaz
- Paste of 3 medium size skinless tomatoes
- Half teaspoon haldi
- 1 table spoon laal mirch powder
- 1 table spoon Dhaniya powder
- 1 tea spoon kuti kali mirch
- Salt as per taste
- 1 cup Boil Chany ka pani
- 3 sa 4 green chilli chopped
- Half bunch hara Dhaniya chopped
- 1 tea spoon garam masala powder
- For marination of Chicken
- 1 tea spoon Tikka masala
- 2 tablespoon dahi
- 1 tea spoon laal kuti mirch
- Half teaspoon salt
Check it out the Murgh Choly Recipe Here!! Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and.
Directions to make Murgh choly:
- Sub sa phly white chanoun ko rat MN pani mn baking soda ke. Sath soak krn kum AZ kum 5 sa 6 hours soak hny chahye
- Ub 5 to 6 hour baad salt ke sath pani mn boil krn
- 40 minutes MN boil hojaenga easily
- Itni dair MN chicken ko marinate Kar ke rakh dain
- Ub ik pan MN oil add krn is MN sub sa phly marinate chicken ko 10 minute fry Kar ke nikal lain full fry nahi krna
- Ub isi oil MN zeera, kali mirch, long, or sath he onion paste dalain 3 minute fry krn Ub is MN adrak lehson paste add krn bhonain 2 minute
- Ub is MN chicken add Kar ke sath MN haldi, Dhaniya powder, salt add Kar ke achi trhn 5 minute bhon lain
- Ub tomatoes ka paste add krn bhonain 3minute
- Ub is MN white chany add Kar ke 5 minute mazeed bhonain
- Oil separate hojy Ub is MN 1 cup boil Chany ka pani or isi lehaz sa jtni gravy rkhni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame krdain
- Ub at least 30 minutes take pakaen jab pani KHTM. Hojyga or gravy achi thick hojy to is MN chopped green chillies, kuti kali mirch Pisa garam masala add Kar ke 3 minute flame on rkhn or chopped hara Dhaniya bh add krdain
- Ub flame off krdain
- Tyyr hai Bht he yummy murgh choly zaror try krn or feed back dain 👍😊
Try our new style Murgh Cholay Recipe. Chickpea dish from the Indian subcontinent. In Lahore, a variation of the dish called murgh cholay is used. See more ideas about Murgh cholay, Cholay, Murgh. Dear Friends presenting KARACHI's most favorite KAALI MIRCH walay MURGH CHOLAY GHOSIA RESTAURANT Style.
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