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My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something that I’ve loved my whole life.
Chilli Chicken is an old favorite and earns the right to be made many different ways. In this version, it's sauteed with mushrooms and is so easy to put together! Cut the chicken breast fillets into small pieces.
To begin with this recipe, we must first prepare a few ingredients. You can cook my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you can achieve it.
Composition needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- 1 tbls Chilli oil
- 2 Shallots Diced
- 2 Garlic Cloves Crushed
- 2 thin Chillies Diced
- 1 large Chicken Breast sliced thin lengthways
- 1 Cup Chicken broth or chicken stock
- 1/2 tsp Black cracked peppercorns
- 1 tbls fresh Basil
- 5 tbls mild Chedder Cheese
- mix 1/2 cup milk 1 tsp flour
- 2 big potatoes cut into scallops leave skin on
Add herbs, pepper sauce and parsley and stir well. Stir in half-and-half, lemon juice and chicken. Heat oil in a large nonstick skillet over medium-high heat. Add the chicken and brown on all sides.
Directions to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Ingredients
- Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
- Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
- Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
- Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
- Set aside off the heat with a lid on it.
- Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
- Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
- Cover with foil.
- Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
- Serve hot with some crusty Bread and Butter.
Add tomatoes, jalapeño, beans, corn, chili powder, cumin, garlic and mushrooms. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. The chicken is cooked over high heat with mushrooms and green onions, then finished in a wonderful savory Chinese brown gravy. Serve it with fried rice or noodles or with stir-fried veggies for a family dinner that is quick and healthy.
So that's going to wrap this up for this exceptional food my chilli chicken, mushroom & potato bake. 😊 recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
