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A delicious one-pot of spicy braised beef is a great, stress-free way to fill up a hungry crowd. Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos. Served with Mexican rice cornbread black bean and corn salad.
My Spicy Mexican inspired Chilli Beef is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. My Spicy Mexican inspired Chilli Beef is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my spicy mexican inspired chilli beef using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to cook My Spicy Mexican inspired Chilli Beef:
- 300 g Minced Beef
- 2 tbls Olive oil
- 1/2 a medium onion
- 50 g chopped Chorizo
- 4 Finger Chillies just cut in half
- 1/2 Dried Hot Chilli
- 1 tsp smoked dried Paprika
- 1 tbls Mexican Herbs
- 3 crushed Cloves Garlic
- 100 g Butter Beans
- 50 g loose Sweetcorn
- 1 dried Beef stock crumbled in 1/4 cup boiling water
- 200 g tin Tomatoes
- 1/4 Cup Pasatta
- 1 tbls Hot Chilli ketchup ( or tsp hot chilli + 1 tsp ketchup
It's a super simple slow cooker recipe - one you can throw together last minute either before bed or The great thing about shredded beef is that there's a lot of surface area and so all the tasty spices can better coat and cling to the meat. This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps. Spice up your drinks Mexican style with this traditional Mexican drink.
Directions to cook My Spicy Mexican inspired Chilli Beef:
- Heat up the oil add the onions and Salt and pepper and chilli powder, garlic then the beef
- Next add the long thin chilli pepers just cut in half and the mexican hefbs and smoked dry Paprika. Fry on medium for 5 minutes.
- Nect add the tomatoes, Butter beans and corn stir all in and bring to the boil then turn down low and simmer for 20 minutes
- Add beef stock crumbled in also the boiling water. Then add the chilli ketchup. Stir in and leave for 15 minutes on low to simmer stirring occasionally.
- Add to a serving dish add grated chedder cheese mild strength all over the top then add in microwave to melt the cheese on top. Serve with a spicy Rice.
I compare it to the popular Bloody Mary, but made with more traditional Mexican ingredients. There are numerous variations and can be made with or without tomato juice, depending on your preferences. Spray the inside of your slow cooker with cooking spray. Super cripsy chicken + zingy, fresh slaw makes for one extra special Israeli-inspired sandwich. Photo about Spicy Beef and Bean Chili with cheddar cheese, on white, with copy space for text.
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