Turkey Chilli Nachos
Turkey Chilli Nachos

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Turkey Chilli Nachos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Turkey Chilli Nachos is something which I have loved my whole life.

Whip together this hearty chickpea chili the next time you get the munchies. But, when done correctly, they can be the perfect vehicle for protein. We recently, for March break, flew to San Diego for vacation.

To get started with this particular recipe, we must prepare a few ingredients. You can have turkey chilli nachos using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients needed to serve Turkey Chilli Nachos:

  1. 500 g lean turkey mince
  2. 1 tbsp olive oil
  3. 1 onion diced
  4. 1 pepper diced
  5. 1 garlic clove minced
  6. 400 ml can of chopped tomatoes
  7. 200 ml chicken stock
  8. 1 tsp chilli powder
  9. 1 tsp smoked paprika
  10. 1 tsp ground cumin
  11. 2 tbsps tomato puree
  12. salt and pepper for seasoning
  13. 50 g dairy free cheese grated
  14. 4 large handfuls of gluten free tortilla chips
  15. 4 tbsps crushed avocado
  16. 4 tbsps tomato salsa

Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty Nutritional Information. Turkey and Hominy Chili With Smoky Chipotle. You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. Turkey chili is loaded with lean ground turkey making it healthier than traditional chili but just as hearty and satisfying.

Instructions to serve Turkey Chilli Nachos:

  1. Place the olive oil in a large pan over a medium heat - Add in the onion, pepper, garlic, chilli, paprika and cumin - Sauté for 5 minutes
  2. Add in the turkey mince and brown for 5 minutes - Pour in the chopped tomatoes, chicken stock and tomato puree - Bring to the boil and simmer for 20 minutes or until the sauce has thickened - Season to taste
  3. Divide the tortilla chips between four bowls - Spoon on the turkey chilli and spinkle on some dairy freecheese - Place under the grill for a couple of minutes
  4. Top with the crushed avocado and tomato salsa

My friend Gina from nursing school, shared this award winning slow cooker chili. Turkey chili with beans makes a great, easy way to make nachos. Use your choice of chips or Tostitos and adjust nutrition info accordingly. Weight Watchers Multigrain Crisps make a lower calorie. I may just have to declare this as the best use for leftover turkey!!

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