Crispy Shredded Chilli Beef (Takeaway Style) - Household warmth and closeness might be obtained in very simple ways. One of them is cooking and serving food for the family. As a housewife, certainly you do not would like to miss a meal together right? Cuisine may also be the essential to a satisfied household, many feel homesick because their cooking has been found elsewhere.
So for those of you who like to cook and like it or not you've got to provide meals for the loved ones, of course you also do not want exactly the same dishes, proper? It is possible to cook with new and easy variants. Since now you are able to easily uncover recipes devoid of obtaining to bother. Just like the following Crispy Shredded Chilli Beef (Takeaway Style) which you'll be able to imitate to be presented for your beloved household.
Crispy shredded chilli beef using steak and honey.. This is an ace recipe, just like a takeaway! I made it with cauliflower and mushrooms as I'm veggie, the only tweak was to add a little water to the flour & five spice mix to bind it to the vegetables.
Crispy Shredded Chilli Beef (Takeaway Style) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Crispy Shredded Chilli Beef (Takeaway Style) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crispy shredded chilli beef (takeaway style) using 25 ingredients and 7 steps. Here is how you cook that.
Composition needed to cook Crispy Shredded Chilli Beef (Takeaway Style):
- For The Beef:
- 200 g beef medallion steak,
- 1 baking tray of potato starch or cornflour, (around 6-7 tbsp),
- 2 medium eggs, beaten,
- 1 tbsp cornflour (for slurry),
- Around 350ml cold water,
- For The Sweet Chilli Sauce:
- 4 tbsp low sugar ketchup,
- 2 tbsp organic runny honey or honey alternative,
- 2 tbsp light soy sauce,
- 2 tbsp white wine vinegar,
- 1 tbsp HP brown sauce,
- 1 tsp ginger pureé paste, or a thumb fresh ginger, chopped,
- 1 clove garlic, crushed,
- 1 pinch salt
- Other Ingredients:
- 1 medium carrot, cut into long very thin batons,
- 1/2 a small onion cut into very thin strips,
- 3 spring onions cut long lengthways,
- 1-2 fresh Birdseye red chillies, seeds in, cut into fine rings,
- 1 tsp MSG (optional)
- Vegetable or Sunflower cooking oil
- Serving suggestions:
- Egg noodles,
- Egg fried or steamed rice
Tip the cornflour into a large bowl and beat the eggs in another. You can serve it with rice, noodles and salt and chilli chips for a real Chinese take away taste. Amendments to crispy shredded beef recipe. There are so many things you can change with in this Chinese chilli beef recipe to mix it up.
Steps to make Crispy Shredded Chilli Beef (Takeaway Style):
- Make a slurry (no lumps), of cold water and 1 tbsp cornflour in a bowl. Set aside. Take the beef steak. Trim off any fat. Take a piece of cling film and lay it over the beef. Using a rolling pin smash the beef out nice and thin, (unless it's already a very thin cut). This makes the meat go further and also partially tenderises it. Now using a really sharp knife, and cutting against the grain of the meat, slice the steak into really thin long strips, around 3-4mm wide.
- Place the thin beef strips into the cornflour slurry and leave to sit at room temperature, or if you'd like in a fridge for an hour. This removed the blood from the beef and makes it really soft and tender.
- Once the hour has passed, remove the beef and set upon some kitchen towel to remove any excess water. Dredge the beef into the beaten egg, then place onto the tray scattered with the cornflour until evenly coated. I'd recommend not using your hands for this but using a couple of forks to toss the strips in the cornflour/potato starch, otherwise it'll get very messy as it'll clump into your hands!
- Heat some oil up in a wok until hot (around 1 cm deep, enough for shallow frying). Once really hot place the beef strips in to shallow fry. You may need to do this in two batches. Replenish the cooking oil if needed between batches. As the beef fries, make up the sweet chilli sauce by combining all the ingredients listed on the sauce section of the recipe. Stir until no lumps are seen.
- Once the beef is done, lay it on kitchen towel to remove any excess oil. Discard any random small chunks of batter from the beef. Next discard the tainted oil from the wok carefully. Leave enough oil to coat the wok. Add in the carrots and onion strips and stir fry for a couple of minutes then add in the red chillies and spring onion plus the MSG. Stir fry whilst moving the ingredients around the wok quickly for about 30-40 seconds.
- Add the sauce to the wok and allow it to reduce down for about 20-30 seconds until nice and thick. Add the crispy beef strips back into the wok and toss everything together until evenly coated in the sauce. Do this very quickly so the beef remains as crispy as possible. Note: potato starch usually gives a crunchier finish than cornflour as a coating but can be tricky to get hold of.
- Serve up and enjoy with your choice of side(s)! :)
You can use beef strips to make crispy shredded beef, adjusting the frying time for a small piece of meat. Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Then remove the beef and place on paper towels, and allow to drain all the oil. This is a Chinese takeaway classic, strips of crispy shredded beef smothered in a sticky chilli sauce.
So that is going to wrap it up for this special food crispy shredded chilli beef (takeaway style) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
