Sweet Chilli & Ginger Beef With Cucumber Noodles
Sweet Chilli & Ginger Beef With Cucumber Noodles

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Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Sweet Chilli & Ginger Beef With Cucumber Noodles is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients needed to serve Sweet Chilli & Ginger Beef With Cucumber Noodles:

  1. 320 g cucumber, spiralized into thin noodles,
  2. 100 g 5% fat lean beef mince,
  3. 45 g red onion, sliced into very fine cubes,
  4. 2 spring onions, chopped finely,
  5. 1 green chilli, half the seeds removed, cut finely,
  6. 1 1/2 tbsp lower sugar sweet chilli sauce,
  7. 1 tsp ginger puree paste,
  8. 1/2 tsp garlic granules,
  9. Salt to season,
  10. Coconut spray cooking oil,
  11. To garnish:
  12. Some greens from the spring onion,
  13. 1 pinch red chilli flakes

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Steps to make Sweet Chilli & Ginger Beef With Cucumber Noodles:

  1. Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
  2. Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
  3. Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
  4. Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.

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