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Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan. Melt the teaspoon of butter in a large frying pan and add the garlic. Cook for a couple of minutes and then add the chilli and courgette/zucchini.
Chilli courgette penne is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chilli courgette penne is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chilli courgette penne using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to serve Chilli courgette penne:
- 300 g penne pasta
- 2 courgettes
- 2 chillis
- 3 egg yolks
- 3 tbsp single cream
- 90 g grated cheese
- Oil
- Pepper
Your water will now be boiling, so add the penne to the pan and cook according to the packet instructions. Add the parmesan and season, to taste, with salt and freshly ground black pepper. Remove the garlic and add the courgettes and mushrooms on medium heat.. Chop the courgette into very small bite sized pieces.
Directions to cook Chilli courgette penne:
- Boil water for the pasta and cook for a minute or two less than the packet instructions (around 7 minutes)
- Half courgettes and then slice
- Dice chilli finely
- Put a little oil in a frying pan and add courgettes
- Mix together egg yolks, single cream and cheese
- Add chillis to frying pan
- Add the drained penne, pepper and the sauce to the pan. Cook stirring until all the pasta is coated
I; Heat a non stick pan on high heat. A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! Method Boil a large pot of salted water. Slice courgettes into circles then in half.
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