Gulab Jamun Lamington
Gulab Jamun Lamington

Gulab Jamun Lamington - Loved ones warmth and closeness could be obtained in very simple methods. A single of them is cooking and serving food for the family. As a housewife, needless to say you do not would like to miss a meal collectively right? Cuisine may also be the crucial to a delighted family members, numerous really feel homesick since their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you've to provide food for the family members, obviously you also do not want precisely the same dishes, appropriate? You can cook with new and very simple variants. Because now you can quickly come across recipes with no getting to bother. Like the following Gulab Jamun Lamington which you may imitate to be presented for your beloved household.

Gulab Jamun Lamington is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Gulab Jamun Lamington is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gulab jamun lamington using 8 ingredients and 7 steps. Here is how you can achieve it.

Composition needed to serve Gulab Jamun Lamington:

  1. 1 cup gulab jamun mix powder
  2. 1 tbsp milk (or as required)
  3. 1 cup Sugar
  4. 1.25 cup water
  5. 3-4 cardamons
  6. 100 gm cooking chocolate
  7. 1 tbsp Desiccated coconut
  8. As needed Oil/Ghee for frying

Instructions to make Gulab Jamun Lamington:

  1. Knead gulab jamun mix powder (I prefer MTR) by adding milk spoon by spoon. You can even use water, but milk gives you better results. Apply ghee/oil on your palm and take a small small portion of dough and make a round ball like shape jamuns
  2. Mean while mix water and sugar with cardamon in it and bring it to boil.. keep it on stove for 10 mins on medium flame and turn it off.
  3. Deep fry jamuns on a low flame till it's golden brown.
  4. Put jamuns into a hot sugar syrup and let it absorb it. Let it cool.
  5. Melt chocolate on a double boiler.
  6. Place jamuns on a grill, pour melted chocolate over it. Sprinkle desiccated coconut over it.
  7. Delicious gulab jamun lamington is ready to serve. You can serve at room temperature or chilled too..

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