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Linguine is the perfect companion for a range of sauces, meats, and vegetables. As they cook, the lentils and linguine slurp up much of the vegetable-flavored broth, leaving a thick and hearty soup.. Lemongrass Soup, Soup Recipe, Lemon Coriander Soup, Thai Soup, Thai Food, Thai Cuisine, Vegetable Cooking, Soup Recipes Tasty, Soup Recipes Indian, Soup Recipes for Weight Loss.
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To get started with this recipe, we have to first prepare a few components. You can have linguine vegetable soup using 11 ingredients and 8 steps. Here is how you cook it.
Composition needed to make linguine vegetable soup:
- 1/4 bunch linguine (or pasta of choice)
- 2 tbsp olive oil
- 1 packages chicken broth cube
- 1/4 bunch broccoli
- 1 cup fresh spinnach
- 1/2 cup sliced mushrooms
- 1/2 cup chopped celery
- 1 dash dried basil
- 1 dash salt according to taste
- 1 dash pepper according according taste
- 1 tbsp *fresh chopped parsley (not required)
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Instructions to make linguine vegetable soup:
- medium heat, boil water in medium pan fill up to just right below handles
- throw in pasta with two table spoons of olive oil and cube of broth
- while pasta is half way cooked throw in all rest of vegetables
- add dry basil and pepper
- do not forget to taste broth periodically to check for taste of spices (everyone has different opinion)
- turn down heat to low-medium and wait for spinach to change color and for pasta and broccoli to cook
- enjoy!
- for a bonus taste after meal is prepared and poured into bowl, you may add table spoon of fresh chopped parsley.
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